What is soy paper?

Soy paper is a type of edible paper made from soybeans. It is a popular alternative to seaweed paper (nori) for sushi rolls, especially for those who are allergic to or do not enjoy the taste of seaweed.

Soy paper is generally white or pale yellow in color, and has a slightly sweet and nutty flavor. It is also slightly thicker and chewier than nori, making it a great option for those who prefer a softer texture in their sushi rolls.

Soy paper is typically gluten-free and low in calories, making it a healthier choice for those looking to watch their diet. It is also rich in protein, fiber, and other nutrients found in soybeans.

Overall, soy paper is a versatile and flavorful option for those looking to mix up their sushi rolls with a different type of wrapping. It can be found in many sushi restaurants and Asian grocery stores.